• Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • Digital Coupons
  • Services
    • Careers
    • Gift Card
  • Home
  • Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
  • Services
    • Careers
    • Gift Card
  • Digital Coupons
  • Contact

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/109/Mexican_Coleslaw



  • Home
  • Recipes
  • Categories
  • Mexican Coleslaw

Mexican Coleslaw

Yield: 4 to 6 portions, 7 cups

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

4 cups shredded coleslaw mix (from a 16-ounce bag)
1 1/2 cups radishes cut into thin wedges
1 can (19 oz.) black beans, rinsed and drained
2/3 cup thick and chunky salsa
1/4 cup reduced-calorie mayonnaise

Directions:

In a medium bowl combine coleslaw mix, radishes and black beans. Stir in salsa and mayonnaise. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories


Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/109/Mexican_Coleslaw

  • Weekly Ad

    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Resources

      • Weekly Recipes
      • Search Recipes
      • Recipe Categories
    • Contact Us
    • Store Info
    • facebook facebook
  • Services

    • Careers
    • Gift Card

Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC18

HTML5

...