Potage Senegalese

Served hot or cold, this soup is fabulous

Yield: Makes about 3-1/2 cups.

1 can (10-3/4 oz.) Campbell's Condensed Cream of Chicken Soup

1 soup can water

1/2 cup light cream

1/4 cup applesauce

2 tablespoons shredded coconut

1 teaspoon curry powder

1/2 teaspoon garlic salt

1/2 teaspoon onion powder

1 avocado, sliced

In saucepan, combine all ingredients except avocado. Heat; stir occasionally. Top each serving with avocado.

For chilled soup: Prepare recipe as above; chill 6 hours. Serve in chilled bowls. Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

https://foodpavilion.com/Recipes/Detail/1335/Potage_Senegalese