Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1348/Gazpacho_Soup
Gazpacho Soup
A tomato based cold soup with a spicy kick!
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 4 1/2 |
cups |
(36 ounces) spicy vegetable juice (divided)
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| 1 |
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medium cucumber, chopped (divided)
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| 2 |
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medium tomatoes, chopped (divided)
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| 1 |
Tablespoon |
granulated sugar
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| 1/4 |
cup |
red wine vinegar
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| 2 |
Tablespoons |
vegetable oil
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| 1 |
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small red onion, finely chopped
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Garnishes: |
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Chopped hard-boiled egg whites
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Chopped green bell pepper
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Chopped fresh onion
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Chopped cucumber
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Fresh basil leaves
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Directions:
Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.
Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.
Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1348/Gazpacho_Soup