Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1370/Summer_Salad
Summer Salad
Serve with muffins and iced tea for a beautiful light lunch.
Yield: Makes 4 servings
Ingredients
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Leaf lettuce
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| 1 |
can |
(29-ounce) peach halves, drained
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| 1 |
can |
(17-ounce) pear halves, drained
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| 1 |
can |
(14-1/4-ounce) sliced pineapple, drained
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| 1 |
lb. |
ham, thinly sliced
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cream cheese
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chopped walnuts
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canned blueberries
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whole strawberries
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Dressing:
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| 3/4 |
cup |
dairy sour cream
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| 1 |
tablespoon |
horseradish
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| 2 |
teaspoons |
sugar
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| 1 |
teaspoon |
lemon juice
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Directions:
Dressing:
Combine the dressing ingredients; chill.
Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1370/Summer_Salad