Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake
Overnight Egg and Sausage Bake
A great "make ahead" breakfast dish
Yield: 6 servings
Ingredients
| 6 |
|
eggs, slightly beaten
|
|
|
| 2 |
cups |
milk
|
|
|
| 1 |
cup |
biscuit baking mix
|
|
|
| 1 |
cup |
(4 ounce) shredded cheddar cheese
|
|
|
| 1 |
teaspoon |
dry mustard
|
|
|
| 1/2 |
teaspoon |
dried oregano leaves
|
|
|
| 1 |
pound |
bulk pork sausage, cooked and drained
|
|
|
Directions:
In a large bowl stir together eggs, milk, baking mix, cheese, dry mustard, oregano and cooked sausage.. Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F
Coat a 2- quart casserole with cooking spray. Pour egg mixture into casserole dish and bake uncovered about 1 hour or until knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake