Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1405/French-Fried_Onion_Rings
French-Fried Onion Rings
Yield: Makes about 4 servings
Ingredients
| 2 |
|
large Bermuda onions
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|
| 2/3 |
cup |
milk
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|
|
| 1/2 |
cup |
all-purpose enriched flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
|
|
vegetable oil for deep frying
|
|
|
|
|
Salt (optional)
|
|
|
Directions:
Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.
Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.
Sprinkle with salt, if desired. Serve with ketchup.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1405/French-Fried_Onion_Rings