Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1432/Grilled_Ham_and_Swiss_Quesadillas
Grilled Ham and Swiss Quesadillas
Yield: 6 servings
Ingredients
6 |
|
flour tortillas, room temperature
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|
12 |
slices |
(about 12 oz) thinly sliced deli ham
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|
12 |
slices |
(about 6 oz) Swiss Cheese
|
|
2 |
Tablespoons |
margarine
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|
|
|
Mustard, if desired
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|
Directions:
On half of each tortilla place 2 slices of ham and 2 slices of cheese. Trim slices and overlap if necessary, so ingredients cover only one half of the tortilla. Spread with mustard, if desired. Fold bottom half of tortilla over ham and cheese filling.
On nonstick griddle or skillet, melt margarine. Cook each tortilla 4 to 5 minutes per side, turning once until ham is hot, cheese is melted and tortilla is golden brown. Cut tortillas into wedges and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1432/Grilled_Ham_and_Swiss_Quesadillas