Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1469/Pasta_with_Garlic_and_Oil
Pasta with Garlic and Oil
An Italian classic, revised for better health
Yield: 8 servings
Ingredients
| 1 |
lb. |
dried pasta
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 5 |
|
large cloves garlic, minced
|
|
|
|
|
salt to taste
|
|
|
|
|
Options:
|
|
|
|
|
chopped fresh parsley
|
|
|
|
|
hot red-pepper flakes
|
|
|
Directions:
1. While the pasta is cooking, heat the olive oil in a small skillet and add the garlic cloves. Saute for 1 minute.
2. Pour the mixture over the cooked, drained pasta and combine well. Season to taste with salt.
Optional: consider sprinkling with hot red-pepper flakes or chopped fresh parsley.
Source: Eight Weeks to Optimum Health.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1469/Pasta_with_Garlic_and_Oil