Marinated Chicken Salad

Yield: 4 portions

Ingredients

3/4 cup salad oil

1/4 cup cider vinegar

4 teaspoons onion powder

1 1/2 teaspoons basil leaves, crushed

1 1/2 teaspoons oregano leaves, crushed

3/4 teaspoon garlic powder

Dash ground black pepper

2 cups diced cooked chicken (3/4 lb.)

1/2 lb. mushrooms, sliced

2 medium-sized tomatoes, cut in 1/2-inch cubes ( 2 cups )

Nutrition Facts

Yield: 4 portions

Approximate Nutrient Content per serving:

Sodium: 57mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a small bowl combine oil, vinegar, onion powder, basil, oregano, garlic powder and black pepper. In a large bowl toss chicken, mushrooms and tomatoes with seasoned oil mixture. Cover and refrigerate at least one hour before serving.

Source: American Spice Trade Association

Please note that some ingredients and brands may not be available in every store.

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/1486/Marinated_Chicken_Salad

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