Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1495/Skillet_Meatloaf
Skillet Meatloaf
Yield: Makes 6 servings
Ingredients
| 2 |
cans |
( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice
|
|
|
| 1 |
lb. |
lean ground beef
|
|
|
| 1 |
|
egg, slightly beaten
|
|
|
| 1/4 |
cup |
crushed melba toast
|
|
|
| 2 |
tablespoons |
finely chopped onion
|
|
|
| 1/8 |
teaspoon |
thyme leaves, crushed
|
|
|
Directions:
1. In large bowl, mix well 1/4 cup V-8 Juice and remaining ingredients. Shape mixture firmly into 6 individual loaves.
2. In nonstick skillet over medium heat, brown loaves on all sides; spoon off fat. Add remaining juice.
3. Heat to boiling. Reduce heat to low; cover. Simmer 20 minutes, spooning sauce over loaves often.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1495/Skillet_Meatloaf