Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1517/Green_Beans_Polonaise
Green Beans Polonaise
Yield: Makes 4 servings
Ingredients
| 1 |
can |
(16 oz.) Del Monte Whole or Cut Green Beans
|
|
|
| 3 |
tablespoons |
butter
|
|
|
| 1 |
clove |
garlic
|
|
|
| 2 |
tablespoons |
instant minced onion
|
|
|
| 3 |
tablespoons |
fine dry bread crumbs
|
|
|
|
|
Few drops lemon juice
|
|
|
Directions:
In oven-proof dish, heat green beans in 300 F. oven. Melt butter over low heat. Set aside until milk solids have settled to bottom. Skim off clarified butter discarding solids. Rub skillet with garlic. Heat clarified butter until browned. Saute onion and add bread crumbs and lemon juice. Cook until browned, being careful not to burn crumbs. Drain beans, keep warm. Top with buttered bread crumbs.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1517/Green_Beans_Polonaise