Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1556/Zucchini_Bread_with_Chocolate_Chips
Zucchini Bread with Chocolate Chips
Yield: 24 slices
Preparation Time: 15 minutes; Cooking time: 1 hour
Ingredients
| 3 |
|
eggs
|
|
|
| 1 |
cup |
sugar
|
|
|
| 2/3 |
cup |
brown sugar
|
|
|
| 3/4 |
cup |
oil
|
|
|
| 2 |
cups |
grated zucchini
|
|
|
| 2 |
teaspoon |
vanilla
|
|
|
| 2 1/2 |
cups |
flour
|
|
|
| 1 1/2 |
teaspoons |
baking soda
|
|
|
| 1/2 |
teaspoon |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 2 |
teaspoons |
ground cinnamon
|
|
|
| 1/2 |
cup |
Sun-Maid Raisins
|
|
|
| 1/2 |
cup |
Nestle Toll House semi-sweet Chocolate Morsels
|
|
|
| 1/2 |
cup |
chopped nuts
|
|
|
Directions:
In a bowl, with an electric mixer at medium speed, beat eggs; add sugar, brown sugar, oil, zucchini and vanilla.
Sift together flour, baking soda, baking powder, salt, and cinnamon; mix well. Add to the creamed mixture.
Stir in raisins, chocolate chips and chopped nuts.
Pour batter into two 5x9x3-inch greased loaf pans. Bake at 325 F. for 55 to 60 minutes. Remove from the pan and cool on a wire rack.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1556/Zucchini_Bread_with_Chocolate_Chips