Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1566/Official_Feed_the_Town_Brunswick_Stew
Official Feed the Town Brunswick Stew
Yield: Makes 75 gallons, Serves 600
Ingredients
| 210 |
lbs. |
boneless, skinless chicken breast halves
|
|
|
| 12 |
|
additional pounds white meat, ground
|
|
|
| 100 |
lbs. |
onions
|
|
|
| 100 |
lbs. |
potatoes
|
|
|
| 12 |
gallons |
tomatoes
|
|
|
| 18 |
gallons |
butter beans
|
|
|
| 26 |
ounces |
salt
|
|
|
| 4 |
ounces |
red pepper
|
|
|
| 8 |
ounces |
black pepper
|
|
|
| 12 |
gallons |
corn
|
|
|
| 1/2 |
lb. |
butter
|
|
|
Directions:
Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.
Source: Brunswick (Va.) Chamber of Commerce
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1566/Official_Feed_the_Town_Brunswick_Stew