Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2121/Spicy_Pineapple_Manwich_Sliders
Spicy Pineapple Manwich Sliders
Sweet and smoky pineapple and spicy jalapeno give this slider a chef-level twist that takes your tailgate to the end zone.
Yield: 12 sliders
Ingredients
| 1 |
|
fresh pineapple, cut into rings or small chunks
|
|
|
| 2 to 3 |
|
fresh jalapenos, thinly sliced (or 1/2 cup pickled jalapeno slices)
|
|
|
| 2 |
pounds |
TOPS ground beef
|
|
|
| 1 to 2 |
cans |
(15.5 ounce each) Manwich Original Sloppy Joe Sauce
|
|
|
| 1 |
package |
(12 count) Kings Hawaiian Sweet Rolls
|
|
|
|
|
fresh cilantro leaves (optional garnish)
|
|
|
Directions:
1. Char the Pineapple
Slice pineapple into thin rings or chunks.
Grill or sear on a hot skillet for 2 to 3 minutes per side until caramelized/charred.
Set aside.
2. Prep the Jalapenos
Fresh: slice thin into rings for a crunchy, spicy bite.
Pickled: drain and pat dry for tangy heat.
3. Cook the Beef
In a large skillet, brown the ground beef until fully cooked.
Drain excess fat.
Stir in Manwich sauce, reduce heat, and let simmer for 5 minutes.
4. Build the Sliders
Lightly toast the Kings Hawaiian rolls.
Place a slice of charred pineapple onto the bottom half of each roll.
Spoon Manwich mixture over the top and add 1 to 2 jalapeno slices.
Add cilantro leaves if desired, then cap with the top roll.
5. Serve and Celebrate
Arrange on a platter and serve warm.
Pro Tip for Filming: Brush the rolls with melted butter before toasting for a glossy camera-ready finish.
Recipe credit and food photo: Chef Darian Bryan
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2121/Spicy_Pineapple_Manwich_Sliders