Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2519/Wild_Rice_Soup
Wild Rice Soup
Yield: 6 servings
Ingredients
| 2 |
tablespoons |
onion, chopped
|
|
|
| 3 |
tablespoons |
butter
|
|
|
| 1/4 |
cup |
flour
|
|
|
| 4 |
cups |
chicken broth
|
|
|
| 1/2 |
cup |
cooked wild rice
|
|
|
| 1 |
cup |
half and half cream
|
|
|
| 1/4 |
cup |
sherry
|
|
|
|
|
chopped parsley
|
|
|
Directions:
In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2519/Wild_Rice_Soup