Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2585/Wisconsin_Wings
Wisconsin Wings
Yield: 12 servings
Ingredients
| 18 |
|
Ritz crackers, finely crushed
|
|
|
| 1/3 |
cup |
grated Parmesan cheese
|
|
|
| 1 |
teaspoon |
dried oregano leaves
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 1/8 |
teaspoon |
ground black pepper
|
|
|
| 2 |
pounds |
chicken wings with drumettes, tips removed from wings
|
|
|
| 1/3 |
cup |
Dijon Mustard
|
|
|
Directions:
Preheat oven to 350 degrees F
Spray baking pan with cooking spray.
Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside.
One by one, coat each wing with mustard; roll in crumb mixture to coat. Place in baking dish.
Bake for 35 for 40 minutes or until golden brown, turning halfway through baking time. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2585/Wisconsin_Wings