Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2587/Cheesy_Quiche_Bites
Cheesy Quiche Bites
Yield: 32 pieces
Ingredients
| 36 |
|
Ritz crackers, finely crushed
|
|
|
| 3 |
tablespoons |
butter, melted
|
|
|
| 2 |
cups |
(16 ounces) shredded cheddar cheese, divided
|
|
|
| 1/2 |
cup |
chopped roasted red peppers
|
|
|
| 4 |
|
eggs, beaten
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1/2 |
cup |
Dijon mustard
|
|
|
| 1/4 |
cup |
chopped fresh parsley
|
|
|
| 1/4 |
cup |
grated Parmesan cheese
|
|
|
Directions:
Preheat oven to 350 degrees F
Coat the bottom of a 13 x 9- inch pan with nonstick spray.
Mix cracker crumbs and butter; press into bottom of prepared pan. Bake for 8 to 10 minutes or until golden. Remove from oven; let stand 5 minutes.
Sprinkle half the cheddar cheese over crust; top with peppers and remaining cheddar cheese.
Blend eggs, milk, mustard and parsley in small bowl; pour evenly over cheese in prepared pan. Sprinkle with Parmesan cheese.
Bake for 30 to 35 minutes or until set. Let stand 10 minutes. Cut into bars and serve warm.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/2587/Cheesy_Quiche_Bites