Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/293/Prize_Winning_Meat_Loaf
Prize Winning Meat Loaf
An award winner from Quaker Oats
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: Makes 8 servings
Ingredients
| 1 1/2 |
lbs. |
lean ground beef
|
|
|
| 1 |
cup |
tomato juice
|
|
|
| 3/4 |
cup |
Quaker Oats (quick or old fashioned, uncooked)
|
|
|
| 1 |
|
egg or 2 egg whites, lightly beaten
|
|
|
| 1/4 |
cup |
chopped onion
|
|
|
| 1/2 |
teaspoon |
salt (optional)
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Heat oven to 350 F. Combine all ingredients; mix lightly but thoroughly. Pat into 8x4-inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before serving.
MIX-INS: Customize meat loaf by adding one of the following mix-ins with meat loaf ingredients; proceed as directed above.
-1/2 cup frozen (thawed) or canned corn (drained),
-1/2 cup chopped green or red bell pepper,
-One 2.5-ounce jar sliced mushrooms, drained,
-1/3 cup grated Parmesan cheese,
-2 tablespoons finely chopped parsley or cilantro
TOPPINGS:
Sprinkle with 1 cup shredded cheese after removing meat loaf from oven and draining; let stand 5 minutes before serving.
Spoon ready-prepared spaghetti sauce, pizza sauce or salsa over each serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/293/Prize_Winning_Meat_Loaf