Rib Sampler

3 great tastes - MemphisStyle, Southern Comfort or Pacific Rim

Ingredients

Basic Slow Grilled Ribs:

1 - 2 slabs pork back ribs or spareribs (estimate about 1 lb. uncooked ribs per serving)

Rub, as desired (see recipes below)

Sauce, as desired for basting, glazing and serving at table

Memphis Style Ribs:

2 Tablespoons garlic powder

2 Tablespoons onion powder

2 Tablespoons white pepper

2 Tablespoons seasoned pepper

2 Tablespoons chili powder

2 Tablespoons cumin

2 Tablespoons brown sugar

4 Tablespoons paprika

2 teaspoons cayenne pepper

1 - 2 cups apple cider, optional

2 teaspoons crushed red pepper, optional

Southern Comfort Ribs:

6 Tablespoons paprika

4 teaspoons garlic powder

4 teaspoons seasoned salt

2 teaspoons dry mustard

2 teaspoons oregano

1 teaspoon chili powder

barbecue sauce (optional)

2 Tablespoons spicy brown mustard (optional)

molasses or bourbon (optional)

Pacific Rim Ribs:

2 teaspoons five-spice powder

1 teaspoon ground black pepper

1 jar (7.25 - 8.5 oz.) hoisin sauce

3/4 cup honey

3/4 cup sherry

1/4 cup soy sauce

1 tablespoon fresh ginger root, grated

2 cloves garlic, crushed

Directions:

MEMPHIS STYLE RIBS:
Mix together, garlic powder, onion powder, white pepper, seasoned pepper, chili powder, cumin, brown sugar, paprika and cayenne pepper until well blended. Rub each slab of ribs with about 1/4 cup dry rub mixture. If desired, baste ribs 3 to 4 times during cooking time with apple cider to which you've added crushed red pepper.

SOUTHERN COMFORT RIBS:
Mix together, paprika, garlic powder, seasoned salt, dry mustard, oregano and chili powder until well blended. Rub each slab of ribs well with about 1/4 cup dry rub mixture. If desired, baste ribs towards end of cooking time with barbecue sauce to which you have stirred in spicy brown mustard and a little molasses or bourbon.

PACIFIC RIM RIBS:
Mix together, five-spice powder and ground black pepper until well blended. Rub each slab of ribs with 3 teaspoons dry rub mixture. Baste ribs towards end of cooking time with hoisin sauce mixed with honey, sherry, soy sauce, ginger root and garlic. ..................................................................................................................................

Grill over medium heat 15 - 20 minutes turning frequently for even cooking and basting as recipe directs.

Meal Solution Tip:
Serve with corn on the cob, creamy cole slaw, baked beans and a fresh fruit cup of melon, grapes and strawberries.

Please note that some ingredients and brands may not be available in every store.

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/313/Rib_Sampler

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