Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3654/Comice_with_Cheese
Comice with Cheese
Comice pears, abundant with juice makes them the best choice
Yield: 8 servings
Ingredients
| 4 |
|
firm ripe USA Comice pears, halved and cored
|
|
|
| 2 |
Tablespoons |
lemon juice
|
|
|
| 2 |
tablespoons |
water
|
|
|
| 4 |
ounces |
soft cream cheese
|
|
|
| 1 |
ounce |
crumbled blue cheese
|
|
|
| 1/2 |
cup |
finely ground or diced nuts (walnuts, hazelnuts or pecans)
|
|
|
|
Fresh cheese choices - serve all or a combination: |
|
|
Blue
|
|
|
|
|
Camembert
|
|
|
|
|
Gouda
|
|
|
|
|
Gorgonzola
|
|
|
|
|
Cheddar
|
|
|
Directions:
Stir together lemon juice and water. Brush pear surface lightly with lemon juice to retard browning.
Combine cream cheese and blue cheese until well mixed. Form into 1- inch balls and roll in chopped nuts.
Place cheese ball into center cavity of each Comice half. Serve with additional cheese selection.
Note:
Sherry or light white wine is a good accompaniment. Any variety of pear can be substituted.
Source: Pear Bureau Northwest
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3654/Comice_with_Cheese