Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3683/Cheddar_Sausage_Muffins
Cheddar Sausage Muffins
Yield: 1 - 1/2 dozen
Ingredients
| 1 |
lb. |
bulk sausage
|
|
|
| 1 |
can |
(10.75) condensed cheddar cheese soup, undiluted
|
|
|
| 4 |
oz. |
cheddar cheese, shredded
|
|
|
| 2/3 |
cup |
water
|
|
|
| 3 |
cups |
biscuit baking mix
|
|
|
Directions:
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three fourths full. Bake at 350 degrees for 20 - 25 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3683/Cheddar_Sausage_Muffins