Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3729/Roasted_Vegetables_and_Italian_Sausage
Roasted Vegetables and Italian Sausage
Yield: 2 servings
Ingredients
| 4 |
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Italian Sausages, sliced into bite size pieces
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| 1 |
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large onion, chopped
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| 1 |
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large portabello mushroom or several smaller ones, chopped
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| 1 |
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tomato, chopped
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| 1 |
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bell pepper, chopped
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| 1 |
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carrot, sliced diagonally into 1/4- inch slices
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Salt to taste
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Pepper to taste
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Directions:
Preheat oven to 400 degrees F
Place sausage across the bottom of a large baking or roasting pan.
Cover with chopped vegetables.
Spray lightly with nonstick cooking spray and sprinkle with salt and pepper to taste.
Bake for a total of 30 to 40 minutes, stirring every 10 to 15 minutes. (The mushrooms and tomato will make the dish moist and juicy.)
Serve alone, over hot rice or on a sub bun.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3729/Roasted_Vegetables_and_Italian_Sausage