Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3754/Brownie_Peanut_Butter_Cupcakes
Brownie Peanut Butter Cupcakes
Let the little ones help with this recipe
Yield: 18 servings
Ingredients
| 18 |
|
Reynolds Foil Bake Cups
|
|
|
| 1/3 |
cup |
creamy peanut butter
|
|
|
| 1/4 |
cup |
cream cheese
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
pkg. |
(18 oz.) fudge brownie mix
|
|
|
| 1/2 |
cup |
M&M peanut butter candies
|
|
|
Directions:
Preheat oven to 350 degrees. Place baking cups in muffin pans; set aside.
Beat peanut butter, cream cheese, sugar and the egg in a bowl with an electric mixer. Set aside.
Prepare brownie mix following package directions. Set aside.
Place 1 heaping teaspoon of peanut butter mixture in center of each baking cup. Fill the baking cups half full with brownie mixture. Sprinkle each with peanut butter M&M's.
Bake 25 minutes and cool before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3754/Brownie_Peanut_Butter_Cupcakes