Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3766/Old_World_Puff_Pancake
Old World Puff Pancake
Yield: 4 - 6 servings
Ingredients
| 2 |
tablespoons |
butter
|
|
|
| 3 |
|
eggs
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 3/4 |
cup |
flour
|
|
|
| 2 |
teaspoons |
sugar
|
|
|
| 1 |
teaspoon |
nutmeg
|
|
|
|
|
Confectioners sugar
|
|
|
|
|
Lemon wedges
|
|
|
|
|
Syrup
|
|
|
Directions:
Place butter in a 10-inch overproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with confectioners sugar. Serve with lemon wedges and warm syrup.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3766/Old_World_Puff_Pancake