Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3784/Easy_Skillet_Chicken
Easy Skillet Chicken
Yield: 4 servings
Ingredients
| 1 |
|
egg
|
|
|
| 1/4 |
cup |
plain bread crumbs
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 4 |
|
boneless chicken breast halves
|
|
|
| 1 |
can |
(14.5 oz.) diced tomatoes, undrained
|
|
|
| 1/4 |
cup |
chili sauce
|
|
|
| 3 |
tablespoons |
Dijon mustard
|
|
|
| 1 |
tablespoon |
brown sugar
|
|
|
Directions:
Beat egg in shallow bowl.
In another shallow bowl, combine bread crumbs, salt and pepper and stir together.
Dip chicken in egg; then coat well with crumbs.
Spray large skillet with cooking spray and warm over medium heat until hot.
Add chicken; cook 2-3 minutes or until each side is browned.
In medium bowl, combine tomatoes, chili sauce, Dijon mustard and brown sugar; stir together. Pour over chicken in skillet.
Reduce heat to medium low; cover and cook 10-15 minutes or until chicken is done. Serve chicken with sauce.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3784/Easy_Skillet_Chicken