Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3806/Classic_White_Bread
Classic White Bread
Yield: 1 1/2 lb. loaf
Ingredients
| 1 |
cup |
+ 2 tablespoons water
|
|
|
| 2 |
tablespoons |
butter, softened
|
|
|
| 3 |
cups |
Gold Medal Bread Flour
|
|
|
| 3 |
tablespoons |
dry milk
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 1/2 |
teaspoons |
salt
|
|
|
| 2 |
teaspoons |
Fleischmann's bread machine yeast
|
|
|
Directions:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan; cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3806/Classic_White_Bread