Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3831/Baked_Lemon_Pudding
Baked Lemon Pudding
Yield: 4 servings
Ingredients
| 1 |
cup |
plus 3 tablespoon sugar
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| 3/4 |
cup |
milk
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juice of 2 lemons
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| 1 |
tablespoon |
butter, melted
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| 2 |
teaspoons |
grated lemon peel
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| 2 |
|
eggs, separated
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Directions:
In a medium bowl, combine the sugar and flour. Stir in the milk, lemon juice, butter and lemon peel until blended. In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture. Pour into a greased 1-quart baking dish; set in a larger pan of water. Bake, uncovered, at 350 degrees for 55-60 minutes.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3831/Baked_Lemon_Pudding