Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3862/Lemon_Pull-Aparts
Lemon Pull-Aparts
Ingredients
| 12 |
|
Rhodes White Dinner Rolls, thawed
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 2 |
|
lemon peels, grated
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1 |
cup |
powdered sugar
|
|
|
| 2 |
tablespoons |
fresh lemon juice
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
Directions:
Thaw rolls until soft (about 2 hours at room temperature). Mix grated lemon rind with sugar. Cut rolls in half and place in greased 9 x 13-inch pan or 12-inch deep dish pizza pan. Pour 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350 F. for 20-25 minutes. Remove from pan and place on rack within 4-5 minutes after removing from oven. Citrus Glaze: Combine powdered sugar, 1 Tablespoon butter and lemon juice. Mix until thin. Cover warm rolls with glaze.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3862/Lemon_Pull-Aparts