Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3919/Lemon_Broccoli_Pasta
Lemon Broccoli Pasta
Customer Rating:
3.5
1 Ratings
1
Yield: 4 servings (1 cup each)
Ingredients
| 3 |
Tablespoons |
green onions, sliced
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
cups |
(16 ounce) reduced sodium chicken broth
|
|
|
| 1 |
teaspoon |
grated lemon peel
|
|
|
| 1/8 |
teaspoon |
freshly ground pepper
|
|
|
| 2 |
cups |
fresh or frozen broccoli florets
|
|
|
| 3 |
ounces |
uncooked angel hair pasta
|
|
|
| 1/3 |
cup |
sour cream
|
|
|
| 2 |
Tablespoons |
grated Parmesan cheese
|
|
|
Directions:
Spray large nonstick saucepan with cooking spray and heat over medium heat. Add green onions and garlic; cook and stir 3 minutes or until onions are tender.
Stir in chicken broth, lemon peel and pepper and bring to a boil over high heat. Add broccoli and pasta and return to boil. Reduce heat to low. Simmer, uncovered, 6 to 7 minutes or until pasta is tender, stirring frequently.
Remove saucepan from heat. Stir in sour cream until well blended. Let stand 5 minutes. Top with cheese before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3919/Lemon_Broccoli_Pasta