Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3931/Zucchini_Pancakes
Zucchini Pancakes
Yield: 5 pancakes
Preparation Time: and Total Time: 20 min
Ingredients
| 1/3 |
cup |
biscuit baking mix
|
|
|
| 1/4 |
cup |
grated Parmesan cheese
|
|
|
| 1/8 |
teaspoon |
freshly ground black pepper
|
|
|
| 2 |
|
eggs, slightly beaten
|
|
|
| 2 |
cups |
shredded zucchini*
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
|
|
|
Garnish with: |
|
|
Fresh dill
|
|
|
Directions:
In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.
In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.
Garnish with fresh dill.
*Yellow squash may substituted for the zucchini.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3931/Zucchini_Pancakes