Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3993/Marinated_Garden_Tomatoes
Marinated Garden Tomatoes
Yield: 10 servings
Ingredients
| 6 |
|
large tomatoes, cut into wedges
|
|
|
| 1/2 |
cup |
thinly sliced green onions
|
|
|
| 1/3 |
cup |
olive oil
|
|
|
| 1/4 |
cup |
red wine vinegar
|
|
|
| 1/4 |
cup |
minced fresh parsley
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
dried thyme
|
|
|
| 1/4 |
teaspoon |
coarsely ground pepper
|
|
|
Directions:
Place tomatoes and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3993/Marinated_Garden_Tomatoes