Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4064/Chopped_Green_Salad_with_Tuna_and_Garlic
Chopped Green Salad with Tuna and Garlic
Yield: Makes 4 servings
Ingredients
| 6 |
tablespoons |
extra-virgin olive oil
|
|
|
| 1 |
clove |
garlic, finely minced
|
|
|
| 1/4 |
cup |
red wine vinegar
|
|
|
| 1/2 |
head |
escarole, very thinly sliced
|
|
|
| 1/2 |
head |
romaine lettuce, very thinly sliced
|
|
|
| 2 |
cans |
(6-oz.) tuna (preferably packed in oil), drained
|
|
|
|
|
salt to taste
|
|
|
|
|
freshly ground black pepper to taste
|
|
|
Directions:
In a large bowl, whisk together the oil, garlic and vinegar. Add the escarole, romaine, tuna and salt and pepper to taste and toss well. Serve immediately.
Source: "Cucina Rustica: Simple, Irresistible Recipes in the Rustic Itlian Style"
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4064/Chopped_Green_Salad_with_Tuna_and_Garlic