Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4070/Raspberry_Sorbet
Raspberry Sorbet
Yield: 6 servings
Ingredients
| 1/4 |
cup |
plus 1 1/2 teaspoons lemon juice
|
|
|
| 3 3/4 |
cups |
unsweetened raspberries
|
|
|
| 3 1/4 |
cups |
confectioners sugar
|
|
|
Directions:
In a blender, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from freezer 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4070/Raspberry_Sorbet