Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4080/Picante_Chicken
Picante Chicken
Yield: 4 servings
Ingredients
| 4 |
|
boneless, skinless chicken breast halves
|
|
|
| 1 |
jar |
(16 oz.) picante sauce
|
|
|
| 3 |
tablespoons |
brown sugar
|
|
|
| 1 |
tablespoon |
prepared mustard
|
|
|
Directions:
Place chicken in a greased shallow 2-qt. baking dish.
In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4080/Picante_Chicken