Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4093/Baked_Bean_Chili
Baked Bean Chili
Feed a crowd in just 20 minutes!
Yield: 24 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
Ingredients
| 2 |
pounds |
ground beef
|
|
|
| 3 |
cans |
(28 ounce) baked beans
|
|
|
| 1 |
can |
(46 ounce) tomato juice
|
|
|
| 1 |
can |
(11.5 ounce) V-8 juice
|
|
|
| 1 |
envelope |
chili seasoning
|
|
|
Directions:
In a large cooking pot, brown beef over medium heat until no longer pink; drain.
Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4093/Baked_Bean_Chili