Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4099/Apple_Cider_Toddy
Apple Cider Toddy
Yield: Makes 20 to 30 servings
Ingredients
| 2 |
quarts |
apple cider
|
|
|
| 1 |
bottle |
(48 oz.) cranberry juice cocktail
|
|
|
| 1/2 |
cup |
packed brown sugar
|
|
|
| 1 1/2 |
teaspoons |
whole cloves
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 4 |
|
cinnamon sticks
|
|
|
| 1 |
bottle |
(750 ml.) rose wine
|
|
|
Directions:
In a large, heavy saucepan, combine the cider, cranberry juice, brown sugar, cloves, salt and cinnamon sticks. Simmer 15 to 20 minutes; do not boil. Strain and add the wine. Serve hot with additional cinnamon sticks, if desired.
Alternate Preparation:
This is ideal to make in a 30-cup percolator. Place the cider and juice in the percolator. Place the brown sugar, cloves, salt and cinnamon sticks in the percolator basket. Perk, then remove the basket and add the wine.
Source: "Celebrated Seasons," a cookbook by the Junior League of Minneapolis
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4099/Apple_Cider_Toddy