Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4139/Squash_Waffles
Squash Waffles
Yield: 10 waffles
Ingredients
| 2 |
cups |
flour
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 4 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
cinnamon
|
|
|
| 3 |
|
eggs
|
|
|
| 1 1/2 |
cups |
milk
|
|
|
| 1/2 |
cup |
mashed cooked acorn squash
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
|
|
Maple Syrup
|
|
|
Directions:
In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
Combine the eggs, milk, squash and butter; stir into dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown. Serve with maple syrup.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4139/Squash_Waffles