Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4141/Apple_Nut_Bread_Pudding
Apple Nut Bread Pudding
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 6-8 servings
Ingredients
| 8 |
slices |
raisin bread, cubed
|
|
|
| 2 |
|
medium tart apples, peeled and sliced
|
|
|
| 1 |
cup |
chopped pecans, toasted
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
nutmeg
|
|
|
| 3 |
|
eggs, lightly beaten
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|
|
| 2 |
cups |
half & half
|
|
|
| 1/4 |
cup |
apple juice
|
|
|
| 1/4 |
cup |
butter, melted
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|
|
Vanilla Ice Cream
|
|
|
Directions:
Place bread cubes, apples and pecans in a greased slow cooker.
In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.
Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4141/Apple_Nut_Bread_Pudding