Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4201/Crock_Pot_Ribs
Crock Pot Ribs
Yield: 6-8 servings
Ingredients
| 5 |
lbs. |
boneless pork spareribs, cut into pieces
|
|
|
| 1 |
|
medium onion, thinly sliced
|
|
|
| 1 |
cup |
ketchup
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1/4 |
cup |
packed brown sugar
|
|
|
| 1/4 |
cup |
cider vinegar
|
|
|
| 2 |
tablespoons |
Worcestershire sauce
|
|
|
| 2 |
teaspoons |
ground mustard
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
paprika
|
|
|
Directions:
Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers.
Combine the remaining ingredients; pour over all.
Cover and cook on low heat for 8-9 hours or until ribs are tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4201/Crock_Pot_Ribs