• Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • Digital Coupons
  • Services
    • Careers
    • Gift Card
  • Home
  • Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
  • Services
    • Careers
    • Gift Card
  • Digital Coupons
  • Contact

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4224/Colorful_Vegetable_Salad



  • Home
  • Recipes
  • Categories
  • Colorful Vegetable Salad

Colorful Vegetable Salad

Yield: 20 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

6 cups broccoli florets
6 cups cauliflowerets
2 cups cherry tomatoes, halved
1 large red onion, sliced
1 can (6 oz.) pitted ripe olives, drained and sliced
1 envelope ranch salad dressing mix
2/3 cup vegetable oil
1/4 cup vinegar

Directions:

In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories


Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4224/Colorful_Vegetable_Salad

  • Weekly Ad

    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Resources

      • Weekly Recipes
      • Search Recipes
      • Recipe Categories
    • Contact Us
    • Store Info
    • facebook facebook
  • Services

    • Careers
    • Gift Card

Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

...