Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4225/Wild_Rice_Stuffing
Wild Rice Stuffing
Yield: 8-10 servings
Ingredients
|
|
Turkey Giblets
|
|
|
| 4 |
cups |
water
|
|
|
| 1 |
pkg. |
(6 oz.) long grain and wild rice
|
|
|
| 1 |
rib |
celery, chopped
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1/2 |
cup |
butter or margarine
|
|
|
| 2 1/2 |
cups |
crushed seasoned stuffing
|
|
|
| 1 1/2 |
cup |
chicken broth
|
|
|
Directions:
Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions.
In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.
Bake, uncovered, at 350 for 25-30 min. or until heated through.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4225/Wild_Rice_Stuffing