Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4255/Cider_Sparkler
Cider Sparkler
Yield: 1 serving
Ingredients
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small sugar cube
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Several drops angostura bitters
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Sparkling nonalcoholic apple cider, chilled
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Directions:
Place sugar cube in champagne flute and sprinkle with bitters. Top with chilled sparkling cider. Serve.
Note: Angostura bitters are sold in the liquor section of most markets with mixers. They are a distillation of herbs, barks, roots and plants. They contain a small amount of alcohol, but only a few drops are used in each drink.
Source: "Entertaining 1-2-3" by Rozanne Gold
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4255/Cider_Sparkler