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https://foodpavilion.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread



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Smoked Salmon and Dill Spread

Customer Rating: Recipe Rated Four Stars 4

1 Ratings    1 Comment

Yield: 3 cups

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Ingredients

3 packages (8 ounce each) cream cheese, softened
3/4 teaspoon seasoned salt
1/4 teaspoon freshly ground pepper
1 1/2 Tablespoons fresh dill, minced
2 teaspoons grated lemon rind
6 ounces thinly sliced smoked salmon, divided
Garnish with fresh dill sprigs

Directions:

Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread

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