Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4350/Peach_Bread_Pudding
Peach Bread Pudding
Yield: Makes 8 servings
Ingredients
| 4 |
cups |
French bread, cubed
|
|
|
| 3 |
|
large eggs, beaten
|
|
|
| 2 |
cups |
fat-free milk
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
teaspoon |
almond extract
|
|
|
| 1 |
can |
(21 oz.) peach pie filling
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 2 |
tablespoons |
sliced almonds
|
|
|
| 1 1/2 |
teaspoons |
butter, sliced into pieces
|
|
|
Directions:
Preheat oven to 350 degrees.
Coat an 11-by 7-inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, reserving 1/2 cup for use as a topping if desired. Pour mixture over bread cubes; press into bread with back of spoon.
Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50-55 minutes until knife inserted in center comes out clean. Serve warm with peach pie filling on top if desired.
Cover and refrigerate any leftovers for up to 3 days.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4350/Peach_Bread_Pudding