Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/44/Tuna_And_Lemon_Tossed_Linguine
Tuna And Lemon Tossed Linguine
Yield: 4 servings
Ingredients
| 1 |
can |
(9 oz.) Solid White Albacore Tuna, drained and flaked
|
|
|
|
|
(8 oz.) uncooked linguine noodles
|
|
|
| 3 |
tablespoons |
lemon juice
|
|
|
| 1/3 |
cup |
skim milk
|
|
|
| 1/3 |
cup |
plain yogurt
|
|
|
| 1 |
teaspoon |
cornstarch
|
|
|
| 1 |
teaspoon |
dill weed
|
|
|
| 1 |
teaspoon |
parsley
|
|
|
| 3 |
tablespoons |
Parmesan cheese (optional)
|
|
|
|
|
Garnish:
|
|
|
|
|
lemon slices
|
|
|
|
|
dill sprigs
|
|
|
Directions:
Cook linguine according to package directions. Drain. Toss with lemon juice in medium bowl.
In small saucepan over medium heat, combine milk and cornstarch. Cook and stir until thickened. Stir in yogurt, dill and parsley.
Fold in tuna. Pour tuna mixture over pasta.
Sprinkle with cheese (optional), toss gently. Garnish with lemon slices and dill sprigs.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/44/Tuna_And_Lemon_Tossed_Linguine