Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/440/Frosty_Orange_Stars
Frosty Orange Stars
Yield: 4 servings
Ingredients
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Grated peel of Sunkist orange
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| 1 |
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peach, nectarine, banana or kiwi, peeled
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| 1 |
pint |
vanilla ice cream, softened
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| 2 |
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Sunkist oranges, cut into 4 star-shaped shells*
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Directions:
In bowl, combine orange peel, peach and ice cream; return to freezer. Scoop frozen ice cream into orange shells.
* To make 2 star-shaped orange shells, cut each orange as follows:
Insert tip of paring knife, diagonally, halfway between stem and blossom end. Cut around orange (inserting in and pulling out) in a zigzag pattern. Make sure to cut through to center of orange. Give a slight twist to pull apart halves. Carefully squeeze out juice; drink or reserve for cooking. Scrape shells and clean with spoon.
Variation: Substitute orange sherbet for orange peel, mushed peach and vanilla ice cream.
Recipe compliments of Sunkist
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/440/Frosty_Orange_Stars