Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4431/Vidalia_Onion_Relish_II
Vidalia Onion Relish II
The Southern condiment that is perfect for gift-giving
Yield: Serves 8-10 people
Ingredients
| 1 |
tablespoon |
pickling spices
|
|
|
| 1/3 |
cup |
water
|
|
|
| 1/3 |
cup |
cider vinegar
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
chopped green pepper
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 1 |
cup |
chopped ripe tomatoes
|
|
|
| 2 |
cups |
thinly sliced Vidalia sweet onions
|
|
|
Directions:
Tie pickling spices in cheesecloth. In medium saucepan, heat spice bag and remaining ingredients, except the onions. Bring to a boil. Reduce heat to medium; add onions and cook an additional 5 minutes. Remove spice bag.
Place relish in bowl, cover and refrigerate. Great on hamburgers.
It is easy to double the recipe several times over and make a larger quantity. If making a large quantity, it is best to process as follows:
Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4431/Vidalia_Onion_Relish_II