Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4444/America%60s_Cut_Mexicali
America's Cut Mexicali
Yield: 4 servings
Preparation Time: 10 minutes; Cooking Time: 15 minutes
Ingredients
| 4 |
|
America's Cut (1-1/2-inch thick boneless center loin pork chops)
|
|
|
| 4 |
ounces |
canned green chilies, chopped
|
|
|
| 2 |
teaspoons |
oregano
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
teaspoons |
ground cumin
|
|
|
| 4 |
tablespoons |
cider vinegar
|
|
|
| 2 |
teaspoons |
oil
|
|
|
Directions:
In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4444/America%60s_Cut_Mexicali