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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4445/Apple_Glazed_Pork_Kabobs



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Apple Glazed Pork Kabobs

Customer Rating: Recipe Rated Five Stars - Top Rating 5

1 Ratings    0 Comments

Yield: 4 servings

Preparation Time: 20 minutes

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Ingredients

1 lb. boneless pork loin, cut into 1-inch cubes
2 tablespoons lemon juice
Salt, to taste
1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 412
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 81mg
Sodium: 257mg
Protein: 26g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle lemon juice and salt evenly over pork cubes.

In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.

Thread pork onto skewers and spoon glaze over all.

Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4445/Apple_Glazed_Pork_Kabobs

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