Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4454/Dijon_Orange_Chops
Dijon Orange Chops
Yield: 4 servings
Preparation Time: 20 minutes
Ingredients
| 1 |
pound |
boneless pork loin chops, 3/4- inch thick
|
|
|
|
|
Lemon-pepper OR seasoned salt
|
|
|
| 1 |
teaspoon |
olive oil
|
|
|
| 1/3 |
cup |
orange juice
|
|
|
| 1 1/2 |
Tablespoons |
Dijon mustard
|
|
|
| 1 |
Tablespoon |
honey
|
|
|
| 2 |
teaspoons |
cornstarch
|
|
|
Directions:
Sprinkle surface of chops with lemon pepper or seasoned salt.
Heat oil in nonstick skillet over medium-high heat. Brown chops, about 3 minutes per side.
Combine orange juice, mustard honey and cornstarch; pour mixture over chops.
Cover, reduce heat to medium-low and simmer for 8 to 10 minutes.
Remove chops to serving platter.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4454/Dijon_Orange_Chops